Favoreats

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Warm and Cheesy Artichoke Dip with Toast

Nancy Fuller

INGREDIENTS

3 cups

Artichoke hearts

1 tbsp

Parsley, fresh

1 cup

Mayonnaise

1

Salt and freshly ground black pepper

1

Baguette, cut into 1/2-inch slices

1/4 cup

Breadcrumbs

1 cup

Parmesan, grated

View Detailed Directions