INGREDIENTS
4 cloves
garlic, (minced)
1 tbsp
finely minced ginger
2 tsp
sambal oelek*
2 tbsp
honey
3 tbsp
Chinese rice cooking wine
3/4 cup
soy sauce
1/4 cup
water
2 tsp
arrowroot powder or cornstarch
2 tsp
vegetable oil
1
red bell pepper, (sliced)
1
yellow bell pepper, (sliced)
6 oz
sugar snap peas
3/4 lb
shrimp, (peeled and deveined)
10 oz
cooked stir-fry rice noodles