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Shrimp Spring Rolls with Spicy Peanut Dipping Sauce

Lacey Baier
  • minutes
  • Serves

INGREDIENTS

2

Carrots

1

Cucumber

8

Lettuce, leaves green

8

Mint, fresh leaves

2 tsp

Hoisin sauce

1 tbsp

Peanut butter

1 tsp

Sriracha sauce

1 lb

Shrimp, deveined and shells removed

4 oz

Vermicelli noodles

1 tsp

Rice wine vinegar

8

Rice paper wrappers, round