INGREDIENTS
2
Carrots
1
Cucumber
8
Lettuce, leaves green
8
Mint, fresh leaves
2 tsp
Hoisin sauce
1 tbsp
Peanut butter
1 tsp
Sriracha sauce
1 lb
Shrimp, deveined and shells removed
4 oz
Vermicelli noodles
1 tsp
Rice wine vinegar
8
Rice paper wrappers, round