INGREDIENTS
8 oz
hot sausage (removed from casing)
1 clove
garlic (minced)
1/2
small onion (chopped)
1/2
small green pepper (chopped)
1 15 ounce can
pizza sauce
1 cup
pepperoni (sliced thin and roughly chopped)
1 cup
fresh mushrooms (sliced thin)
3/4 cup
shredded cheese (I used Cabot Cheese's Tomato Basil for a little extra kick)
2
pre-made pizza crust (such as Boboli)
1/2 cup
shredded cheese