INGREDIENTS
1
can(s) Artichoke hearts, canned
2 cloves
Garlic
1 tsp
Lemon rind
1
pkg Spinach, frozen
1
can(s) White beans
1/2 cup
Mayonnaise
1 pinch
Salt and pepper
3 tbsp
Panko bread crumbs
2 cups
Asiago cheese, grated
1 cup
Cream cheese
3/4 cup
Sour cream