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Panko Crusted Spinach and Artichoke Dip

Eddie Szczerba
  • 40 minutes
  • Serves 12 to 18

INGREDIENTS

1

can(s) Artichoke hearts, canned

2 cloves

Garlic

1 tsp

Lemon rind

1

pkg Spinach, frozen

1

can(s) White beans

1/2 cup

Mayonnaise

1 pinch

Salt and pepper

3 tbsp

Panko bread crumbs

2 cups

Asiago cheese, grated

1 cup

Cream cheese

3/4 cup

Sour cream