INGREDIENTS
3/4 lb
Chicken breast or thigh
1
Bok choy works
1
Chinese broccoli
1/2 cup
Coriander, fresh
4 cloves
Garlic
1
Egg
1
Fish sauce
1
Lime juice
1 tbsp
Oyster sauce
3 tbsp
Soy sauce
1 tsp
Soy sauce, dark
1 tsp
Brown sugar
1/3 tsp
Cayenne pepper
1
White pepper
2 tbsp
Sherry
1/4 tsp
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2 cups
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1 tbsp
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