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Chicken Pad See Ew (Broad Rice Noodles Fried with Soy Sauce)

Darlene Schmidt
  • 40 minutes
  • Serves 4

INGREDIENTS

3/4 lb

Chicken breast or thigh

1

Bok choy works

1

Chinese broccoli

1/2 cup

Coriander, fresh

4 cloves

Garlic

1

Egg

1

Fish sauce

1

Lime juice

1 tbsp

Oyster sauce

3 tbsp

Soy sauce

1 tsp

Soy sauce, dark

1 tsp

Brown sugar

1/3 tsp

Cayenne pepper

1

White pepper

2 tbsp

Sherry

1/4 tsp

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2 cups

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1 tbsp

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