INGREDIENTS
1/4 lb
Deli black pastrami or extremely lean red pastrami
1/4 lb
Deli corned beef
1/2 cup
Onion
1/4 cup
Shallots, fine
1 cup
Sauerkraut
1 tbsp
Dill relish
2 tbsp
Ketchup
1/2 cup
Mayonnaise
1 tbsp
Sweet pepper relish
1/4 tsp
Caraway seed
1/4 tsp
Celery seed
2 tbsp
Olive oil
12
slices Marble rye or pumpernickel bread
6 tbsp
Butter
1/2 cup
Cheddar cheese, sharp
1/2 cup
Cream
1 8 ounce package
Cream cheese
2 cups
Gruyere swiss cheese