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My Favorite Hummus

Mountain Mama Cooks
  • minutes
  • Serves

INGREDIENTS

2 14 ounce cans

Garbanzo beans

1 tsp

Garlic powder

2

Lemons, zest and juice of

1

heaping tbsp Tahini

1 tsp

Salt

3 tbsp

Olive oil

1 tsp

Cumin, ground

2 tbsp

Water to, thin