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Three Cheese Hot Artichoke Dip

Paula Deen : Food Network
  • 40 minutes
  • Serves 3 to 4

INGREDIENTS

1 14 ounce can

Artichoke hearts

2

Green onions, thin

1 dash

Hot sauce

1 cup

Mayonnaise

1 dash

Worcestershire sauce

1

Salt and pepper

1

block Cream cheese

1 cup

Mozzarella

1/2 cup

Parmesan, grated