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Chicken with 40 Garlic Cloves

Williams Sonoma
  • 100 minutes
  • Serves 8

INGREDIENTS

2

Chickens, each 4 lb.

40

Garlic cloves

2

Lemons, Zest of

1 tbsp

Rosemary, fresh

1 tbsp

Thyme, fresh

3/4 cup

Chicken stock

1

Salt and freshly ground pepper

3 tbsp

Olive oil, extra-virgin

3 tbsp

Butter, unsalted

1/4 cup

White wine