INGREDIENTS
1 14 ounce can
Artichoke hearts
1 tbsp
Garlic
1 4 ounce can
Green chile
1 oz
Package or frozen spinach
1
White onion, small
1/2 cup
Mayonnaise
1/4 tsp
Black pepper, ground
1/2 tsp
Red pepper flakes
1 tbsp
Red wine vinegar
4 tbsp
Butter
8 oz
Cream cheese
1/2 cup
Feta cheese
1/4 cup
Half and half
1/2 cup
Mozzarella cheese
1/4 cup
Parmesan cheese, grated
1/2 cup
Sour cream