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White Bean Dip with Fresh Herbs

Gena Hamshaw
  • minutes
  • Serves 4

INGREDIENTS

1 clove

Garlic

3 tbsp

Parsley, fresh

1 tbsp

Rosemary, fresh

2 tsp

Thyme, fresh

2 cups

White beans, cooked

2 tbsp

Lemon juice, fresh

1

Black pepper

1 tsp

Sea salt

4 tbsp

Olive oil, extra-virgin