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Hot Bean & Cheese Dip

Stacey
  • minutes
  • Serves

INGREDIENTS

8 oz

package cream cheese (softened)

1 cup

light sour cream

2 16 ounce cans

refried beans (I used one traditional and one spicy jalapeno)

1 1/4 oz

HOT taco seasoning mix

5

drops hot pepper sauce

4 oz

can chopped green chilies

8 oz

package shredded cheddar cheese

8 oz

package shredded pepper jack cheese

toppings-chopped green onions (sliced jalapenos, black olives)