INGREDIENTS
8 oz
package cream cheese (softened)
1 cup
light sour cream
2 16 ounce cans
refried beans (I used one traditional and one spicy jalapeno)
1 1/4 oz
HOT taco seasoning mix
5
drops hot pepper sauce
4 oz
can chopped green chilies
8 oz
package shredded cheddar cheese
8 oz
package shredded pepper jack cheese
toppings-chopped green onions (sliced jalapenos, black olives)