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New-School French Onion Dip

Sarah Coates
  • minutes
  • Serves 2

INGREDIENTS

2

Red onions, large

1/2 cup

Shallots, fried

2 tsp

Thyme, fresh leaves

2 tsp

Granulated sugar

1

Salt

1 tbsp

Olive oil

12 oz

Cream cheese

1/2 cup

Sour cream

1/4 cup

White wine or dry vermouth