INGREDIENTS
1/2 tsp
Liquid crab boil seasoning
6 oz
Lump crabmeat
2 tbsp
Green onions
2 tbsp
Red bell peppers
1 tbsp
Roma tomato
2 dashes
Hot sauce
2 dashes
Mustard, ground
8 oz
Cream cheese
3 tsp
Heavy whipping cream
2 tbsp
Parmesan cheese, grated
1 tbsp
Parmesan cheese, fresh grated
1 tbsp
Apple juice or 1 tablespoon white wine