INGREDIENTS
12 oz
penne pasta (, or other bite size pasta)
2
chicken breasts (, cut in small pieces)
1 tbsp
olive oil
1
bunch asparagus (, ends removed)
1 1/2 tbsp
minced garlic
1/4 tsp
onion powder
1 tsp
dried basil
1 tsp
dried oregano
red pepper flakes
1/2 cup
low sodium chicken broth
1/4 cup
half and half (, or substitute whole milk or cream)
4 oz
cream cheese (, cut into pieces)
1/3 cup
fresh shredded parmesan cheese
salt and pepper
Easy and tasty!