INGREDIENTS
1/2 cup
Hot Sauce Recipe (or favorite hot wing sauce)
8
ounce, weight reduced fat cream cheese
1/4 cup
Light Buttermilk Ranch Dressing (or blue cheese dressing)
1/2 cup
shredded Light Monterey Jack cheese (or white cheddar)
1 lb
(about 2 cups) shredded or diced roasted chicken