INGREDIENTS
6
Bacon strips, cooked and crumbled
1
(10 ounces) chunk Chicken, white
1/4 cup
Onion
2 tbsp
Dijon mustard
3/4 cup
Mayonnaise
1 tbsp
Italian salad dressing mix
1/2 cup
Red pepper, sweet
2
tubes (8 ounces each) refrigerated crescent rolls, refrigerated
1 1/2 cups
Swiss cheese