INGREDIENTS
1 cup
finely crushed tortilla chips
3 tbsp
butter, melted
16 oz
low fat cream cheese
2
large eggs
8 oz
Colby/jack cheese, shredded
1 4 ounce can
chopped green chiles, drained
1 cup
sour cream, reduced fat
1/2 cup
sliced green onion
1/3 cup
chopped tomatoes
1 cup
chopped yellow and orange bell peppers
1/4 cup
sliced olives