INGREDIENTS
1 tbsp
Lemon juice
1/4 cup
Mayonnaise
1 tsp
Mustard, dry
1 tbsp
Worcestershire sauce
1/4 tsp
Garlic salt
1
Crackers or toasted french bread, rounds
1 cup
Cheddar cheese
2 8 ounce packages
Cream cheese
1 8 ounce container
Sour cream
1 pound fresh crabmeat, drained and picked