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Spinach Artichoke Crab Dip

Campbell's Kitchen
  • 40 minutes
  • Serves 20

INGREDIENTS

1/2 tsp

Garlic

2 tbsp

All-purpose flour

1/8 tsp

Black pepper, ground

1/8 tsp

Nutmeg, grated

1

package Pepperidge farm harvest wheat distinctive crackers

1 tbsp

Butter

1 1/2 cups

Milk

1

container Spreadable spinach artichoke cheese

1

container (8 ounces) pasteurized jumbo refrigerated lump crabmeat