INGREDIENTS
1/2 tsp
Garlic
2 tbsp
All-purpose flour
1/8 tsp
Black pepper, ground
1/8 tsp
Nutmeg, grated
1
package Pepperidge farm harvest wheat distinctive crackers
1 tbsp
Butter
1 1/2 cups
Milk
1
container Spreadable spinach artichoke cheese
1
container (8 ounces) pasteurized jumbo refrigerated lump crabmeat