INGREDIENTS
1
Bay leaf
1/4 cup
Bean cooking liquid
2 tbsp
Dill, fresh
1 tbsp
Flat-leaf parsley, fresh
2
medium cloves Garlic
2 tbsp
Mint, fresh
1
Olive oil and fresh herbs
3/4 cup
White beans, dried
2 tsp
Lemon juice, fresh
1
generous pinch Red pepper, powder
1 tsp
Salt
1 tbsp
Olive oil