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Cheesy-Spinach Crab Dip

MyRecipes
  • minutes
  • Serves 20

INGREDIENTS

2

Garlic cloves

1 tsp

Lemon rind

1/2 cup

Onion

1 10 ounce package

Spinach, frozen dry

1/2 cup

Canola mayonnaise

1 1/2 cups

Lump crabmeat, drained and shell pieces removed

1/2 tsp

Red pepper, ground

1 tbsp

Sherry vinegar

1

tub Cream cheese, fat-free

1/2 cup

Milk, fat-free

3 oz

Parmesan cheese, grated fresh

1

carton Sour cream, fat-free

4 ounces shredded 50% reduced fat jalapeño cheddar cheese (about 1 cup)