INGREDIENTS
1/2 cup
Corn
1 4 ounce can
Jalapenos
1
Egg
4 cups
All-purpose flour
2 tsp
Baking powder
1 tbsp
Salt, coarse
1
Salt and fresh black pepper, coarse
1 1/4 cups
Ice water
3/4 cup
Butter, unsalted
1 1/2 cups
Cheddar cheese, fresh sharp
8 oz
Full fat or light cream cheese
1/3 cup
Sour cream
1 tbsp
Milk or water
2
Overflowing cups cooked shredded chicken