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Cream Cheese Chicken Empanadas

Reeni
  • minutes
  • Serves 32

INGREDIENTS

1/2 cup

Corn

1 4 ounce can

Jalapenos

1

Egg

4 cups

All-purpose flour

2 tsp

Baking powder

1 tbsp

Salt, coarse

1

Salt and fresh black pepper, coarse

1 1/4 cups

Ice water

3/4 cup

Butter, unsalted

1 1/2 cups

Cheddar cheese, fresh sharp

8 oz

Full fat or light cream cheese

1/3 cup

Sour cream

1 tbsp

Milk or water

2

Overflowing cups cooked shredded chicken