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Fresh Pico de Gallo

Wendy O\'Neal
  • minutes
  • Serves

INGREDIENTS

2 cups

diced onion, white or yellow (about 1/2-1 large onion)

2 cups

diced plum tomato, juice and seeds removed (about 5-6)

1 cup

chopped cilantro

2

jalapenos, seeded and deveined, finely diced*

salt

juice of 1 lime (opt)