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Spinach Artichoke Beer Cheese Crostini

thebeeroness.com
  • minutes
  • Serves

INGREDIENTS

1

French baguette, sliced into 1 inch slices

1/4 cup

olive oil

salt and pepper

8 oz

cream cheese

1/4 cup

sour cream

3

wt oz parmesan (about 1 cup)

3

wt oz mozzarella cheese, (about 1 cup) divide in half

5

wt oz frozen chopped spinach (about 1 cup), thawed & wrung dry

1 tbsp

cornstarch

1/2 cup

IPA beer

1 tsp

red chili sauce (such as sriracha)

1/2 tsp

garlic powder

14

wt oz quartered artichoke hearts