INGREDIENTS
1
French baguette, sliced into 1 inch slices
1/4 cup
olive oil
salt and pepper
8 oz
cream cheese
1/4 cup
sour cream
3
wt oz parmesan (about 1 cup)
3
wt oz mozzarella cheese, (about 1 cup) divide in half
5
wt oz frozen chopped spinach (about 1 cup), thawed & wrung dry
1 tbsp
cornstarch
1/2 cup
IPA beer
1 tsp
red chili sauce (such as sriracha)
1/2 tsp
garlic powder
14
wt oz quartered artichoke hearts