INGREDIENTS
8 oz
Sausage, smoked
2 cloves
Garlic
1/4 cup
Butter or margarine
3 cups
Penne pasta
1/3 cup
Gold medal all-purpose flour
3/4 tsp
Italian seasoning
1/4 tsp
Pepper
1/2 tsp
Salt
2 cups
Italian-style cheese blend
3 cups
Milk
1/2 cup
Parmesan cheese, grated