Creamy Mexican-style dip

cooked black beans (I used tinned)

sweetcorn kernels (I used tinned)

spring onions, chopped

fresh coriander, chopped

large tomates, diced

cheddar cheese, grated (you could also use a spicy Mexican-style cheese)

ricotta cheese

mayonnaise

your favourite hot sauce (you might need to adjust the quantity depending on how hot your sauce is!)

Salt

Black pepper

Tortilla chips, to serve