INGREDIENTS
1 tbsp
Parsley, fresh
1 16 ounce package
Elbow macaroni
1/2 tsp
Garlic salt
1/2 tsp
Italian seasoning, dried
1/2 cup
Heavy cream
1 cup
Mozzarella cheese
1 cup
Parmesan cheese, grated
1 cup
Provolone cheese
1/2 cup
Ricotta cheese
1/2 cup
Sour cream
1 cup
Swiss cheese