INGREDIENTS
2
Chipotle chiles
2
heads Garlic
8
Scallions
1
Winter squash (about 2 pounds)
4 tsp
Lemon juice, fresh
1
Paprika
1
Salt and freshly ground pepper, Coarse
1
Olive oil, Extra-virgin
1
Pepitas, Roasted
1
Breadsticks
1 1/4 sticks
Butter, unsalted
8 oz
Cream cheese
1 1/4 cups
Parmesan cheese, grated
2 cups
Sour cream