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Winter Squash Dip

Martha Stewart
  • 0 minutes
  • Serves 6

INGREDIENTS

2

Chipotle chiles

2

heads Garlic

8

Scallions

1

Winter squash (about 2 pounds)

4 tsp

Lemon juice, fresh

1

Paprika

1

Salt and freshly ground pepper, Coarse

1

Olive oil, Extra-virgin

1

Pepitas, Roasted

1

Breadsticks

1 1/4 sticks

Butter, unsalted

8 oz

Cream cheese

1 1/4 cups

Parmesan cheese, grated

2 cups

Sour cream