Pea, Mint and Feta Fritters with Yogurt Mint Dipping Sauce (Gluten-Free, Grain-Free)

INGREDIENTS

Green onions

2 cups

Green peas, fresh or thawed frozen

Half of an unwaxed or organic lemon, zest from

1 tbsp

Mint, fresh

2 tbsp

Mint, fresh leaves

Eggs, large

1 tbsp

Lemon juice, freshly squeezed

Black pepper, Freshly ground

1/4 cup

Coconut flour

1/4 tsp

Pepper, freshly ground

1 pinch

Sea salt

1/2 tsp

Sea salt

Coconut oil

Olive oil, Extra virgin

1/2 cup

Greek or strained plain yogurt, thick

2 oz

Sheep's milk feta