INGREDIENTS
1/2
Lemon, zest of small
1 tbsp
Lemon thyme, FINE
1
Egg
1 clove
Garlic - mashed into a paste
6 oz
Green olives, large ripe
1 cup
Flour - to dredge
1
Vegetable/canola oil - enough to fry
1 cup
Breadcrumbs - to dredge
2 oz
Goat cheese
7 1/2 oz
Ricotta cheese