INGREDIENTS
1
small or 1/2 large green cabbage ((about 8 cups), finely sliced)
1
large carrot (1 cup peeled and grated)
1
medium onion (1 cup, finely diced)
2 tbsp
cooking oil
3 cups
cooked <a href="http://goo.gl/ILZRu" target="_blank" data-mce-href="http://goo.gl/ILZRu">RiceSelect </a>Jasmati Rice
~OR 1 cup uncooked <a href="http://goo.gl/ILZRu" target="_blank" data-mce-href="http://goo.gl/ILZRu">RiceSelect </a>Jasmati Rice with 1 Tbsp unsalted butter and 1/2 tsp salt
2 tbsp
unsalted butter
2 tbsp
Soy Sauce
1 tsp
sesame oil (this gives the rice an authentic Asian aroma & flavor)
1/4 tsp
salt (or to taste or no salt at all!)
1/8 tsp
freshly ground black pepper (or to taste)