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Cabbage Fried Rice

Natasha, Natasha's Kitchen
  • minutes
  • Serves 6

INGREDIENTS

1

small or 1/2 large green cabbage ((about 8 cups), finely sliced)

1

large carrot (1 cup peeled and grated)

1

medium onion (1 cup, finely diced)

2 tbsp

cooking oil

3 cups

cooked <a href="http://goo.gl/ILZRu" target="_blank" data-mce-href="http://goo.gl/ILZRu">RiceSelect </a>Jasmati Rice

~OR 1 cup uncooked <a href="http://goo.gl/ILZRu" target="_blank" data-mce-href="http://goo.gl/ILZRu">RiceSelect </a>Jasmati Rice with 1 Tbsp unsalted butter and 1/2 tsp salt

2 tbsp

unsalted butter

2 tbsp

Soy Sauce

1 tsp

sesame oil (this gives the rice an authentic Asian aroma & flavor)

1/4 tsp

salt (or to taste or no salt at all!)

1/8 tsp

freshly ground black pepper (or to taste)