INGREDIENTS
4
boneless, skinless chicken breasts
1 lb
fettuccine noodles
1 tbsp
olive oil
3/4 cup
flour
2 tsp
salt
1 tsp
pepper
1/2 tsp
dried basil
1/2 tsp
dried oregano
1/4 tsp
onion powder
For the sauce:
1
red or yellow bell pepper, diced
1 tbsp
minced garlic
1/2 cup
chicken broth
2 tbsp
oil
1 tbsp
flour
1/2 cup
half and half + 2 tsp corn starch
1 cup
milk
2 cups
fresh baby spinach, roughly chopped
1/2 cup
shredded parmesan cheese
1/4 tsp
garlic salt
salt and white pepper