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Creamy Artichoke and Spinach Dip

Paula Deen : Food Network
  • 45 minutes
  • Serves 3

INGREDIENTS

2 14 ounce cans

Artichoke hearts

1 clove

Garlic

1

Lemon

8 cups

Spinach, fresh

1 tbsp

Cayenne pepper sauce, bottled

3/4 cup

Mayonnaise

1

Kosher salt and freshly ground black pepper

6 oz

Parmesan

3/4 cup

Sour cream