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Favoreats LLC

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Baked Artichoke Dip with a Kick

Tracey Harrelson
  • minutes
  • Serves

INGREDIENTS

2

jars marinated artichoke hearts

1 4 ounce can

diced green chilies, drained

2 tsp

chopped pickled jalapeno (or, to taste)

3

green onions, chopped

3/4 cup

mayonnaise

1 cup

grated Parmesan cheese

1 cup

grated Monterey Jack cheese