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Hatch Chile Feta Dip with Homemade Pita Bread

Mary Papoulias-Platis
  • minutes
  • Serves 12

INGREDIENTS

3

Hatch chiles, mild roasted

1

Lime, Zest of fresh

1

Lime, Juice of fresh

1

envelope Active dry yeast

7 cups

Flour bread flour

2 tsp

Salt

1 pinch

Salt and pepper

2 tbsp

Olive oil, extra virgin

1/8 cup

Olive oil, extra-virgin

1 cup

Feta

1/2 cup

Greek plain yogurt

1

Water