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Sweet Corn Gazpacho

Kristen Stevens
  • minutes
  • Serves 8

INGREDIENTS

3

ears Corn

2

Garlic cloves

1/4 cup

White onion

2

Yellow bell peppers

2 lb

Yellow tomatoes

2 tbsp

Lime juice - from, freshly squeezed

2 tsp

Sea salt

1

Sea salt

1/2 cup

Olive oil

1

Olive oil

1/4 cup

Sherry vinegar