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Tzatziki

Jennifer Segal
  • minutes
  • Serves 2

INGREDIENTS

2

Garlic cloves, small

2 tbsp

Mint finely, fresh

1/4 tsp

Black pepper freshly, ground

1/2 tsp

Salt

2 tbsp

Olive oil, extra-virgin

1 1/2 cups

2% lowfat greek yogurt i use fage, lowfat

1

Hothouse cucumber or medium english, seeded, coarsely grated and squeezed as dry as possible, about 1 cup