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Caramelized Onions and Bell Peppers

Jennifer Segal, inspired by How to Cook Everything by Mark Bittman
  • 25 minutes
  • Serves 4

INGREDIENTS

4

Bell peppers, stemmed, seeded and cut into 1/4-inch strips

1 tsp

Thyme, fresh

1

Yellow onion, large

2 tsp

Balsamic vinegar

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Salt

2 tbsp

Olive oil, extra virgin