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Warm Spinach and Artichoke Dip

Ellie Krieger : Cooking Channel
  • 50 minutes
  • Serves 12

INGREDIENTS

1 9 ounce package

Artichoke hearts

3 cloves

Garlic

1

Onion, finely chopped (about 1 1/2 cups), medium

1 10 ounce package

Spinach, frozen

2 tbsp

Mayonnaise

1/4 tsp

Black pepper, fresh ground

1/2 tsp

Salt

1 tbsp

Canola oil

2 oz

Mozzarella cheese, part-skim

1/2 cup

Neufchatel cheese

1/2 cup

Sour cream, reduced-fat

1

Pita wedges or crudites