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Shrimp Cocktail with Mexican Cocktail Sauce in Avocados

Cook the Story
  • 10 minutes
  • Serves 4

INGREDIENTS

2

Avocados, ripe

1/4 tsp

Horseradish, strong prepared

1/2 cup

Ketchup

1 tsp

Lime juice

1/4 tsp

Chili powder

1/8 tsp

Cumin, ground

1

Tortilla chips

20

Cooked, peeled tail-on extra large shrimp (that's about 3/4 lb. of 26/30 count shrimp)