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Heart Shaped Strawberry Upside Down Cake

Jocelyn Delk Adams of Grandbaby-Cakes.com
  • 38 minutes
  • Serves 6

INGREDIENTS

8

strawberries (tops removed and shaped into hearts)

4 tbsp

granulated sugar for berries

4 oz

cream cheese (room temperature)

1/2 cup

granulated sugar

1/4 cup

brown sugar (packed)

2

large eggs (at room temperature)

1 1/2 cups

self-rising flour

1/4 tsp

baking soda

1/2 cup

buttermilk

1/2 cup

strawberry soda

1/4 tsp

strawberry flavor

Powdered sugar (to garnish)

2

coffee stirrers

4

whole strawberries