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Corn Muffin Recipe (Corn Muffins)

Jocelyn of Grandbaby Cakes
  • 29 minutes
  • Serves 20

INGREDIENTS

1 1/4 cups

cornmeal

3/4

all-purpose flour

1/2 cup

granulated sugar

1 tsp

baking powder

1 tsp

baking soda

1 tsp

salt

1 cup

buttermilk

1

large egg

1/4 cup

oil

1/4 cup

sour cream