INGREDIENTS
1 cup
chopped onion
1/4 cup
butter
1/4 cup
flour
2 1/2 cups
chicken broth
8 oz
sour cream at room temperature
1/2 cup
shredded cheddar cheese
1 1/4 cups
shredded monterey jack cheese
4 oz
chopped green chiles
1/2 tsp
chili powder
3 cups
chopped cooked chicken
10
flour tortillas
paprika