INGREDIENTS
1 lb
hot pork sausage
1 cup
white cornmeal
1/2 cup
all-purpose flour
1 tsp
salt
1/2 tsp
baking soda
2
eggs
1 cup
buttermilk
1/2 cup
vegetable oil
1 15 ounce can
black eyed peas, drained
2 cups
shredded cheddar cheese
3/4 cup
creamed corn
1 4 ounce can
diced jalapeños
1 4.5 ounce can
diced green chiles