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Black Eyed Pea Cornbread Casserole

Stephanie, Plain Chicken
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

hot pork sausage

1 cup

white cornmeal

1/2 cup

all-purpose flour

1 tsp

salt

1/2 tsp

baking soda

2

eggs

1 cup

buttermilk

1/2 cup

vegetable oil

1 15 ounce can

black eyed peas, drained

2 cups

shredded cheddar cheese

3/4 cup

creamed corn

1 4 ounce can

diced jalapeños

1 4.5 ounce can

diced green chiles