INGREDIENTS
1
Avocado, medium
1 15 ounce can
Black beans
1/4 cup
Pickled jalapeno, slices
1 1/2 cups
Romaine lettuce
4
Scallions
1
Tomato, medium
1 16 ounce can
Refried beans, nonfat
1/4 cup
Black olives, canned
1/2 cup
Salsa, prepared
1/2 tsp
Chili powder
1/2 tsp
Cumin, ground
1 cup
Monterey jack
1/2 cup
Sour cream, reduced-fat