Sheet Pan Chicken Fajitas

INGREDIENTS

1 1/2

lbs boneless skinless chicken breasts (sliced (against the grain) into 1/2-inch thick strips)

bell pepper (I use green, yellow and red , cored and sliced into strips)

yellow onion (thinly sliced)

cloves garlic (minced)

Tbsp oil (olive, canola or vegetable)

lime

1/4 cup

chopped fresh cilantro

small flour tortillas

Desired toppings: Sour cream, sliced avocado or guacamole, pico de gallo, shredded cheese

1 tbsp

chili powder

1 1/2 tsp

paprika

1 1/2 tsp

cumin

1/2 tsp

onion powder

1/2 tsp

garlic powder

1/4 tsp

oregano

1/4 tsp

cayenne (optional)

Salt and freshly ground black pepper