INGREDIENTS
1 lb
Flank steak
1 tsp
Garlic
1 tsp
Garlic powder
1
Green bell pepper
1
Lime
1
Onion
1
Red bell pepper
1
Yellow bell pepper
1/4 tsp
Black pepper
2 tsp
Chili powder
1 tsp
Paprika
1/2 tsp
Salt
1/4 cup
Olive oil
1 tsp
Cumin, ground
8
Flour or corn tortillas