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Authentic German Schupfnudeln Potato Dumplings

Nina-Kristin Isensee
  • minutes
  • Serves

INGREDIENTS

1 lb

Potatoes, starchy

1 handful

Sage, leaves

1

Egg

2/3 cup

Flour

1 pinch

Nutmeg, freshly ground

1 pinch

Salt

1

knob Butter